TRADICIONAL — 18

RED SNAPPER, CALAMARI, ORANGE, AVOCADO, ONION

LECHE DE TIGRE — 16

SEA BASS, ROCOTTO, CORN, SWEET POTATO

AGUA CHILE — 16

SERRANO, CUCUMBER, RED ONION

TRIO — 30

TRADICIONAL-LECHE DE TIGRE-AGUA CHILE

TIPICAL — 10

PICO, JALAPEÑO, CILANTRO, RED ONION, LIME

PINEAPPLE CHIPOTLE — 10

COTIJA

AZUL — 10

GRAPES, GREEN APPLE, BLUE CHEESE

TRIO — 27

TIPICAL-PINEAPPLE CHIPOTLE-AZUL

MARIA’S SALAD — 10

GREENS, WALNUTS, APPLE, CHERRIES, BLUE CHEESE, POBLANO DRESSING

BEET SALAD — 9

ORANGE SEGMENTS, RADISH, GOAT CHEESSE

GRILLED CHICKEN SALAD — 20 / *STEAK — 28

GREENS, BLACK BEANS, CORN, CHEESE, SOUR CREAM, JALAPEÑOS

CENTRO SALAD — 8

MIXED GREENS, RED ONIONS, RADISH, TOMATOS, CARROTS

CHIPOTLE BOURBON — 16

TWO STEAK TACOS, BOURBON SAUCE, FLOUR TORTILLAS, RICE, BEANS, RAW ONIONS

CARNITAS — 10

TWO SLOW ROASTED PULLED PORK TACOS, PINEAPPLE SALSA

POLLO — 10

TWO CHICKEN TACOS, GUACAMOLE, CILANTRO, ONION

FISH TACOS — 15

TWO MAHI-MAHI TACOS, CABBAGE, GRILLED PINEAPPLE SALSA, FLOUR TORTILLAS, CILANTRO CREMA

TORTA CHICKEN — 16 / STEAK — 18

LETTUCE, TOMATO, AVOCADO, AIOLI, JALAPEÑOS, FRENCH FRIES

CALAMARI FRITO — 18

FRIED CALAMARI, AJI AMARILLO AND RED ONION SALSA, LIME

MEAT BALL SLIDERS — 14

BEEF, VEAL, PORK, CHIPOTLE AIOLI, CARAMELIZED ONION, GOAT CHEESE

CAMARONES AL AJILLO — 18

SIZZLING SHRIMP IN GARLIC BUTTER AND WHITE WINE SAUCE

MACARONI AND CHEESE — 18

CHORIZO, JALAPEÑOS

SALCHIPAPAS — 10

FRENCH FRIES, HOTDOG

LOADED SALCHIPAPAS — 16

FRENCH FRIES, HOT DOG, MANGO SALSA, PINEAPPLE SALSA, PICO, SOUR CREAM, COTIJA CHEESE, GUACAMOLE

FLAUTAS — 18

CHICKEN, CORN TORTILLAS, JALAPEÑO CHEESE SAUCE, LETTUCE, CREMA, PICO

ROASTED PORK OVER TOSTONES — 16

PORK, GUACAMOLE, PLANTAIN, APRICOT GLAZE

QUESO FUNDIDO — 16

CHORIZO, CHIHUAHUA CHEESE, GOAT CHEESE, BLACK BEANS, PICO

COCHINITA NACHOS — 16

JALAPEÑO CREMA, CHEESE, CARNITAS, CORN AND BLACK BEAN SALSA, MANGO, PINEAPPLE SALSA

VEGETATIAN NACHOS — 15

CORN, BEANS, GUACAMOLE, MANGO AND PINEAPPLE SALSA, COLIFLOWER, BRUSSELS SPROUTS, MUSHROOMS

ANTICUCHO (SKEWER) — 20

PETIT FILET, CHORIZO, PINEAPPLE, RED ONION, MOLE, TOMATILLO

MAMI’S COLOMBIAN EMPANADAS — 9

CORN MASA, POTATO, BEEF

PUPUSAS FRIJOL QUESO — 10 / CHICHARRON QUESO — 14

SIDE OF PICKLED CABBAGE

*BURGER — 18

CHIPOTLE AIOLI, JALAPEÑOS, LETTUCE, TOMATO, PICKLED ONIONS, AMERICAN CHEESE

SEAFOOD CHAUFA — 22

SHRIMP, CALAMARI, FRIED RICE, EGG, CILANTRO, CARROTS, GREENS PEAS

*STEAK CHAUFA — 24 / CHICKEN — 18 / VEGGIES — 16

FRIED RICE, *EGG, CILANTRO, CARROTS, GREEN PEAS

*LOMO SALTADO — 30

*PETIT FILET, RED ONIONS, TOMATO, AJI AMARILLO, FRIES, RICE

TALLARIN CHICKEN — 20 / SHRIMP — 24 / *STEAK — 28

YAKISOBA NOODLE, CABBAGE, GINGER, PORK BELLY, GREEN ONION, SPROUTS

*SKIRT STEAK — 36

12oz *SKIRT STEAK. RICE, BEANS, GUACAMOLE, SWEET PLANTAINS

CHICKEN ENCHILADA TOMATILLO — 25

TOMATILLO SAUCE, RICE, BEANS, CREMA, COTIJA, MIX CHEESE

CHICKEN ENCHILADA MOLE — 28

MOLE SAUCE, RICE, BEANS, PICO, CREMA, COTIJA, MIX CHEESE

VEGETERIAN ENCHILADA MOLE — 20 / TOMATILLO — 24

RICE, BEANS, PICO, CREMA, COTIJA CHEESE

FAJITA *ASADA — 38

*SKIRT STEAK, CHORIZO, ONIONS, PEPPERS, RICE, BEANS

*SALMON — 30

ROMA TOMATO PICO, RICE

FARMER SKILLET — 25

MIXED VEGETABLES, ONIONS, PEPPERS, RICE, BEANS

* Steaks and seafood may be cooked to temperature. The Virginia Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of illness especially if you have certain medical conditions.

PLANTAINS

$5

CHORIZO

$6

TOSTONES

$6

CHICHARRON

$8

TRADICIONAL — 16

RED SNAPPER, CALAMARI, ORANGE, AVOCADO, ONION

LECHE DE TIGRE — 15

SEA BASS, ROCOTTO, SWEET POTATO

AGUA CHILE — 15

SERRANO, CUCUMBER, RED ONION,

TRIO — 30

TRADICIONAL-LECHE DE TIGRE-AGUA CHILE

MARIA’S SALAD — 12

CANDIED WALNUTS, APPLE, CHERRIES, BLUE CHEESE, POBLANO DRESSING

BEET SALAD — 12

ORANGE SEGMENTS, RADISH, GOAT CHEESSE

GRILLED CHIKEN OR *STEAK TACO SALAD — CHICKEN 16 / STEAK 24

ROMAIN, GREENS, BLACK BEANS AND CORN SALSA, CHEESE, PICO, SOUR CREAM, JALAPEÑOS

TIJUANA HOUSE SALAD — 10

MIXED GREENS, RADISH, TOMATOS, CARROT, RED ONION

*SALMON SALAD — 20

GREENS, CARAMELIZED ONION, TOMATO, GOAT CHEESE, WHITE BALSAMIC

TIPICAL — 8

PICO, JALAPEÑO, CILANTRO, RED ONION, LIME

PINEAPPLE CHIPOTLE — 8

COTIJA, PINEAPPLE, CHIPOTLE

AZUL — 8

GRAPES, GREEN APPLE, BLUE CHEESE

TRIO — 22

TIPICAL-PINEAPPLE CHIPOTLE-AZUL

CHIPOTLE BOURBON — 14

TWO SIRLOIN TACOS, FLOUR TORTILLAS, RICE, BEANS, RAW ONIONS

FISH TACOS — 15

TWO MAHI-MAHI, CABBAGE, GRILLED PINEAPPLE SALSA, JALAPEÑO CREMA, FLOUR TORTILLA

CARNITAS — 9

TWO SLOW ROASTED PULLED PORK, CILANTRO, ONION, PINEAPPLE SALSA, CORN TORTILA

POLLO — 9

TWO CHICKEN TACOS, PICO, GUACAMOLE, CORN TORTILLA

FARMERS — 8

TWO ROASTED VEGETABLE TACOS, MANCHEGO CHEESE, CORN TORTILLA

TORTA CHICKEN — 14 / *STEAK — 16

LETTUCE, TOMATO, AVOCADO, AIOLI, JALAPENOS, FRENCH FRIES

*BURGER — 16

CHIPOTLE AIOLI, JALAPEÑOS, LETTUCE, TOMATO, PICKLED ONION, AMERICAN CHEESE

CALAMARI FRITO — 16

FRIED CALAMARI, AJI AMARILLO AND RED ONION SALSA, LIME

MEAT BALL SLIDERS — 12

BEEF, VEAL, PORK, CHIPOTLE AIOLI, CARAMELIZED ONION, GOAT CHEESE

CAMARONES AL AJILLO — 16

SIZZLING SHRIMP IN GARLIC BUTTER SAUCE AND WHITE WINE

MACARONI AND CHEESE — 16

CHORIZO, JALAPEÑOS

SALCHIPAPAS — 10

FRENCH FRIES, HOTDOG

LOADED SALCHIPAPAS — 16

FRENCH FRIES, HOT DOG, MANGO SALSA, PINEAPPLE SALSA, PICO, SOUR CREAM, COTIJA CHEESE, GUACAMOLE

PICADA — 18

CHICHARRON, CHORIZO, TOSTONES, CASSAVA

FLAUTAS — 14

CHICKEN, CORN TORTILLAS, JALAPEÑO CHEESE SAUCE, LETTUCE, CREMA, PICO

ROASTED PORK OVER TOSTONES — 12

PULLED PORK, GUACAMOLE, SMASHED FRIED GREEN PLANTAIN, APRICOT GLAZE

QUESO FUNDIDO — 14

CHORIZO, CHIHUAHUA CHEESE, GOAT CHEESE, BLACK BEANS, PICO

COCHINITA NACHOS — 14

CARNITAS, CORN, BEANS, GUACAMOLE, MANGO AND PINEAPPLE SALSA, CHEESE

VEGETATIAN NACHOS — 12

CORN, BEANS, GUACAMOLE, MANGO AND PINEAPPLE SALSA, COLIFLOWER, BRUSSELS SPROUTS, MUSHROOMS

*ANTICUCHOS ( SKEWER ) — 18

*PETIT FILET, CHORIZO, PINEAPPLE, MOLE, TOMATILLO

MAMI'S COLOMBIAN EMPANADAS — 9

CORN MASA, POTATO, BEEF

PUPUSAS FRIJOL QUESO — 8 / CHICHARRON QUESO — 10

PICKLED CABBAGE

CHAUFA — 20

SHRIMP, CALAMARI, FRIED RICE, EGG, CILANTRO, CARROTS, GREENS PEAS

*LOMO SALTADO — 26

*PETIT FILET, RED ONIONS, TOMATO, FRIES, RICE

TALLARIN CHICKEN — 18 / SHRIMP — 20 / *STEAK — 24

YAKISOBA NOODLE, CABBAGE, GINGER, PORK BELLY, GREEN ONION, SPROUTS

*SKIRT STEAK 12oz — 34

RICE, BEANS, GUACAMOLE, SWEET PLANTAIN

CHICKEN ENCHILADA TOMATILLO — 22

TOMATILLO, RICE, BEANS, CREMA, COTIJA CHEESE

CHICKEN ENCHILADA MOLE — 26

MOLE, RICE, BEANS, PICO, CREMA, COTIJA CHEESE

VEGETERIAN ENCHILADA MOLE — 20 / TOMATILLO — 22

RICE, BEANS, PICO, CREMA, COTIJA CHEESE

*FAJITA ASADA — 34

*SKIRT STEAK, CHORIZO, ONIONS, PEPPERS, RICE, BEANS

FARMER SKILLET — 20

MIXED VEGETABLES, ONIONS, PEPPERS, RICE, BEANS

BURRITO *STEAK — 20 / CARNITAS & PINEAPPLE SALSA — 16 / CHICKEN — 18

RICE, BEANS, SERRANO AVOCADO SAUCE, PICO, CHIHUAHUA CHEESE, FLOUR TORTILLA

* Steaks and seafood may be cooked to temperature. The Virginia Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of illness especially if you have certain medical conditions.

PLANTAINS

$5

CHORIZO

$6

TOSTONES

$6

CHICHARRON

$8

CHICKEN FAJITA *OMELETTE — $15

MARINATED CHICKEN STRIPS WITH MIXED PEPPERS, CHEDDAR, MONTERREY JACK, SALSA SOUR CREAM AND ROASTED POTATOES

SPINACH AND TOMATO *OMELETTE — $14

QUESO FRESCO, ROASTED POTATOES

CHORIZO AND SWEET POTATO HASH BENEDICT — $16

CHIPOTLE HOLLANDAISE OVER *EGG, SWEET POTATOE HASH AND CHORIZO PEPPERS, CHIHUAHUA, ONIONS, JALAPEÑOS, GUACAMOLE

*HUEVOS POBLANOS — $14

SCRAMBLED *EGGS, GOAT CHEESE, SPICY CHORIZO, TOMATO, CARAMELIZED ONIONS, SCALLIONS, RAJAS, MONTERREY AND CHIHUAHUA

CHILAQUILES — $14

TRADITIONAL MEXICAN BREAKFAST WITH TORTILLA *EGGS AND TOMATILLO

GRILLED *SKIRT STEAK AND * EGGS — 22

*STEAK WITH TWO *EGGS ANY STYLE, BLACK BEANS, FRIED SWEET PLANTAIN

*HUEVOS RANCHEROS — 13

*EGGS OVER FRIJOLES VOLTEADOS, CHEESE, TOSTADA TOPPED WITH SALSA, SOUR CREAM AND SWEET PLANTAIN

FRENCH TOAST — 14

BERRIES, BACON AND *EGGS

CHICKEN ENCHILADA — 20

CORN TORTILLA, MELTED CHEESE, RICE, PICO, BEANS WITH COTIJA, CREMA

*TRADICIONAL — 16

RED SNAPPER, CALAMARI, ORANGE, AVOCADO, ONION

*LECHE DE TIGRE — 15

SEA BASS, ROCOTTO, SWEET POTATO

AGUA CHILE — 15

SERRANO, CUCUMBER, RED ONION,

*TRIO — 30

TRADICIONAL-LECHE DE TIGRE-AGUA CHILE

MARIA’S SALAD — 12

CANDIED WALNUTS, APPLE, CHERRIES, BLUE CHEESE, POBLANO DRESSING

GRILLED CHIKEN OR *STEAK TACO SALAD — CHICKEN 16 / *STEAK 24

ROMAIN, GREENS, BLACK BEANS AND CORN SALSA, CHEESE, PICO, SOUR CREAM, JALAPEÑOS

*SALMON SALAD — 20

GREENS, CARAMELIZED ONION, TOMATO, GOAT CHEESE, WHITE BALSAMIC

CHIPOTLE BOURBON — 14

TWO *SIRLOIN TACOS, FLOUR TORTILLAS, RICE, BEANS, RAW ONIONS

FISH TACOS — 15

TWO MAHI-MAHI, CABBAGE, GRILLED PINEAPPLE SALSA, JALAPEÑO CREMA, FLOUR TORTILLA

CARNITAS — 9

TWO SLOW ROASTED PULLED PORK, CILANTRO, ONION, PINEAPPLE SALSA, CORN TORTILA

POLLO — 9

TWO CHICKEN TACOS, PICO, GUACAMOLE, CORN TORTILLA

FARMERS — 8

TWO ROASTED VEGETABLE TACOS, MANCHEGO CHEESE, CORN TORTILLA

TORTA CHICKEN — 14 / *STEAK — 16

LETTUCE, TOMATO, AVOCADO, AIOLI, JALAPEÑOS, FRENCH FRIES

*BURGER — 16

CHIPOTLE AIOLI, JALAPEÑOS, LETTUCE, TOMATO, PICKLED ONION, AMERICAN CHEESE

CALAMARI FRITO — 16

FRIED CALAMARI, AJI AMARILLO AND RED ONION SALSA, LIME

MEAT BALL SLIDERS — 12

*BEEF, VEAL, PORK, CHIPOTLE AIOLI, CARAMELIZED ONION, GOAT CHEESE

CAMARONES AL AJILLO — 16

SIZZLING SHRIMP IN GARLIC BUTTER SAUCE AND WHITE WINE

MACARONI AND CHEESE — 16

CHORIZO, JALAPENOS

SALCHIPAPAS — 10

FRENCH FRIES, HOTDOG

LOADED SALCHIPAPAS — 16

FRENCH FRIES, HOT DOG, MANGO SALSA, PINEAPPLE SALSA, PICO, SOUR CREAM, COTIJA CHEESE, GUACAMOLE

PICADA — 18

CHICHARRON, CHORIZO, TOSTONES, CASSAVA

FLAUTAS — 14

CHICKEN, CORN TORTILLAS, JALAPEÑO CHEESE SAUCE, LETTUCE, CREMA, PICO

ROASTED PORK OVER TOSTONES — 12

PULLED PORK, GUACAMOLE, SMASHED FRIED GREEN PLANTAIN, APRICOT GLAZE

QUESO FUNDIDO — 14

CHORIZO, CHIHUAHUA CHEESE, GOAT CHEESE, BLACK BEANS, PICO

COCHINITA NACHOS — 14

CARNITAS, CORN, BEANS, GUACAMOLE, MANGO AND PINEAPPLE SALSA, CHEESE

VEGETATIAN NACHOS — 12

CORN, BEANS, GUACAMOLE, MANGO AND PINEAPPLE SALSA, COLIFLOWER, BRUSSELS SPROUTS, MUSHROOMS

*ANTICUCHOS ( SKEWER ) — 18

*PETIT FILET, CHORIZO, PINEAPPLE, MOLE, TOMATILLO

MAMI'S COLOMBIAN EMPANADAS — 9

CORN MASA, POTATO, BEEF

PUPUSAS FRIJOL QUESO — 8 / CHICHARRON QUESO — 10

PICKLED CABBAGE

PLANTAINS

$5

CHORIZO

$6

TOSTONES

$6

CHICHARRON

$8

MARGARITA CLASICA — 12

TEQUILA BLANCO, ORANGE LIQUOR, LIME, ORANGE, AGAVE ADD FLAVOR $2

MOJITO CLASICO — 12

SILVER RUM, AGAVE, MINT, SODA

PALOMA — 12

TEQUILA, AGAVE, LIME JUICE, GRAPEFRUIT SODA ( SUB MEZCAL $2 )

MARIA'S MARGARITA — 14

AÑEJO TEQUILA, PATRON ORANGE LIQUOR, GRAND MARNIER, LIME, ORANGE JUICE AND AGAVE

PISCO SOUR — 13

PISCO, EGG WHITE, AGAVE, LIME ADD FLAVOR $2

COLOMBIANITA — 14

AGUARDIENTE, LIME, AGAVE, PINEAPPLE JUICE, KIWI, ORANGE LIQUOR

LABIOS CALIENTES — 13

CAMARENA REPOSADO, HABANERO - JALAPEÑO PEPPER MIX, CILANTRO, AGAVE, LIME

MAYAN WISPER — 14

DARK RUM, WATERMELON JUICE, LIME, AGAVE, ORANGE LIQUOR

SANGRIA — 12 / CARAFE — 36

AGUA LOCA, AGUA BENDITA, ROSITA

FLAUTAS — 12

NACHOS — 14

CHICKEN QUESADILLA — 12

QUESO FUNDIDO — 14

CARNITAS TACOS — 8

CHICKEN TACOS — 8

HIGH BALLS — 5

SANGRIA ( RED, WHITE, ROSITA ) — 8

MARGARITA CLASICA — 7

ADD SPICY $2 / ADD FLAVOR $2

SEASONAL DRAFTS, AND HOUSE SELECTIONS

BUD LIGHT — 5

MICHELOB ULTRA — 5

COORS LIGHT — 5

MILLER LIGHT — 5

FAMOSA — 5

HOUSE CABERNET SAUVIGNON — 7

HOUSE PINOT GRIGIO — 7

PASSION FRUIT SPRITZ N/A — 8

BLACKBERRY VIRGIN MOJITO — 9

LIMEADE / LEMONADE — 7

N/A ROSE BRUT, GREECE — 10/38