TRADICIONAL — 18

RED SNAPPER, CALAMARI, ORANGE, AVOCADO, ONION

LECHE DE TIGRE — 16

SEA BASS, ROCOTTO, CORN, SWEET POTATO

AGUA CHILE — 16

SERRANO, CUCUMBER, RED ONON,

TRIO — 30

TIPICAL — 10

PICO, JALAPEÑO, CILANTRO, RED ONION, LIME

PINEAPPLE CHIPOTLE — 10

COTIJA

AZUL — 10

GRAPES, GREEN APPLE, BLUE CHEESE

TRIO — 27

MARIA’S SALAD — 12

GREENS, WALNUTS, APPLE, CHERRIES, BLUE CHEESE, POBLANO DRESSING

BEET SALAD — 10

ORANGE SEGMENTS, RADISH, GOAT CHEESSE

GRILLED CHICKEN SALAD — 20 STEAK 28

MIXED GREENS, BLACK BEANS, CORN SALSA, CHEESE, TOMATO, SOUR CREAM, JALAPENOOS

CENTRO SALAD — 9

MIXED GRENS, RED ONIONS, RADISH, TOMATO, CARROTS

CHIPOTLE BOURBON — 16

TWO RIB EYE TACOS, BOURBON SAUCE, FLOUR TORTILLAS, RICE, BEANS

FISH TACOS — 15

TWO MAHI-MAHI TACOS, CABBAGE, GRILLED PINEAPPLE SALSA, FLOUR TORTILLAS, CILANTRO CREMA

CARNITAS — 10

TWO SLOW ROASTED PULLED PORK TACOS, PINEAPPLE SALSA

POLLO A LA BRASA — 10

TWO ROTISERRIE CHICKEN TACOS, GUACAMOLE, CILANTRO, ONION

FLAUTAS — 18

CHICKEN, CORN TORTILLAS, JALAPENO CHEESE SAUCE, LETTUCE, CREMA, PICO

ROASTED PORK OVER TOSTONES — 14

PORK, GUACAMOLE, PLANTAIN, APRICOT GLAZE

QUESO FUNDIDO — 16

CHORIZO, CHIHUAHUA CHEESE, GOAT CHEESE, BLACK BEANS, PICO

COCHINITA NACHOS — 18

JALAPENO CREMA, CHEESE, CARNITAS, CORN AND BLACK BEAN SALSA, MANGO, PINEAPPLE SALSA

ANTICUCHO (SKEWER) — 28

FILET, CHORIZO, PINEAPPLE, RED ONION, MOLE, TOMATILLO

MAMI’S COLOMBIAN EMPANADAS — 9

CORN MASA, POTATO, BEEF

CHAUFA — 30

SHRIMP, CALAMARI, FRIED RICE, EGG, CILANTRO

LOMO SALTADO — 36

FILET, RED ONIONS, TOMATO, AJI AMARILLO, FRIES, RICE

*SKIRT STEAK — 38

12oz SKIRT STEAK. RICE, BEANS, GUACAMOLE, SWEET PLANTAINS

CHICKEN ENCHILADA — 25

TOMATILLO, RICE, BEANS, CREMA, COTIJA, MIX CHEESE

CHICKEN ENCHILADA MOLE — 28

RICE, BEANS, PICO, CREMA, COTIJA, MIX CHEESE

FAJITA ASADA — 38

SKIIRT STEAK, CHORIZO, ONIONS, PEPPERS, RICE, BEANS

EL CUBANITO -20

JAMON, PULLED PORK, SWISS CHEESE, SPICY MUSTARD, TOSTONES

*SALMOM -30

ELOTE SUCCOTASH

PUPUSAS

BEAN AND CHEESE 10 CHICHARRON AND CHEESE 12 LOROCO 10

* Steaks and seafood may be cooked to temperature. The Virginia Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of illness especially if you have certain medical conditions.

PLANTAINS

$5PUSAs

CHORIZO

$6

TOSTONES

$6

CHICHARRON

$8

TRADICIONAL — 16

RED SNAPPER, CALAMARI, ORANGE, AVOCADO, ONION

LECHE DE TIGRE — 15

SEA BASS, ROCOTTO, CANCHA, CHOCLO, SWEET POTATO

AGUA CHILE — 15

SERRANO, CUCUMBER, RED ONON,

TRIO — 30

MARIA’S SALAD — 10

CANDIED WALNUTS, APPLE, CHERRIES, BLUE CHEESE, POBLANO DRESSING

BEET SALAD — 8

ORANGE SEGMENTS, RADISH, GOAT CHEESSE

GRILLED CHIKEN SALAD — 16 STEAK 24

MIXED GREENS, BLACK BEANS, CORN SALSA, CHEESE, PICO SOUR CREAM, JALAPENOS 16 STEAK 24

CENTRO SALAD — 8

MIXED GREENS, RADISH, TOMATOS, CARROT, RED ONION

TIPICAL — 8

TOMATO, JALAPEÑO, CILANTRO, RED ONION, LIME

PINEAPPLE CHIPOTLE — 8

COTIJA, PINEAPPLE, CHIPOTLE

AZUL — 8

GRAPES, GREEN APPLE, BLUE CHEESE

TRIO — 24

CHIPOTLE BOURBON — 14

TWO SIRLOIN TACOS, FLOUR TORTILLAS, RICE, BEANS

CARNITAS — 10

TWO SLOW ROASTED PULLED PORK, CILANTRO, ONION, PINEAPPLE SALSA

POLLO A LA BRASA — 9

TWO ROTISERRIE CHICKEN TACOS

FISH TACO -15

TWO MAHI-MAHI, CABBAGE, GRILLED PINEAPPLE SALSA, JALAPENO SALSA

FLAUTAS — 14

CHICKEN, CORN TORTILLAS, JALAPENO CHEESE SAUCE, LETTUCE, CREMA, PICO

ROASTED PORK OVER TOSTONES — 12

ROASTED PORK, GUACAMOLE, PLANTAIN, APRICOT GLAZE

QUESO FUNDIDO — 14

CHORIZO, CHIHUAHUA CHEESE, GOAT CHEESE, BLACK BEANS, PICO

COCHINITA NACHOS — 16

CARNITAS, CORN AND BLACK BEAN SALSA, GUAC, MANGO SALSA, PINEAPPLE SALSA, JALAPENO CHEESE SAUCE

ANTICUCHO (SKEWERS) — 24

FILET, CHORIZO, PINEAPPLE, RED ONION, RED BELL PEPPER, MOLE, TOMATILLO

SOPA BORACHA CON POLLO — 10

YUCA, FIRE ROASTED CORN, TORTILLA CHIPS

MAMI’S COLOMBIAN EMPANADAS — 9

CORN MASA, POTATO, BEEF

PUPUSAS

BEAN AND CHEESE 8 CHICHARRON AND CHEESE 9 LOROCO 8

CHAUFA — 24

SHRIMP, CALAMARI, FRIED RICE, EGG, CILANTRO

LOMO SALTADO — 26

FILET, RED ONIONS, TOMATO, FRIES, RICE

*SKIRT STEAK — 30

12oz. RICE, BEANS, GUACAMOLE, SWEET PLANTAINS

CHICKEN ENCHILADA TOMATILLO — 22

TOMATILLO, RICE BEANS, CREMA, COTIJA CHEESE

CHICKEN ENCHILADA MOLE — 26

RICE, BEANS, PICO, CREMA, COTIJA CHEESE

FAJITA ASADA — 30

SKIIRT STEAK, CHORIZO, ONIONS, PEPPERS, RICE, BEANS

EL CUBANITO -18

JAMON, PULLED PORK, SWISS CHEESE, SPICY MUSTARD, TOSTONES

SALMON -30

* Steaks and seafood may be cooked to temperature. The Virginia Department of Health reminds you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of illness especially if you have certain medical conditions.

PLANTAINS

$5

CHORIZO

$6

TOSTONES

$6

CHICHARRON

$8